videotutorial BROWNIE

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50 g de harina
100 g de mantequilla
75 g de chocolate con más de un 50% de cacao
200 g de moreno
1 cucharada de extracto de vainilla
10 g de levadura en polvo
100 g de nueces picadas
2 huevos
50 g de virutas de chocolate
50 g de coco rallado
1 pellizco de sal
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150 de chocolate con más de un 50% de cacao
150 ml de nata líquida
90 g de mantequilla
250 g de harina
300 g de azúcar
20 g de levadura en polvo
1 pellizco de sal
125 g de cacao en polvo
50 g de coco rallado
3 huevos grandes
1 cucharada de extracto de vainilla
30 ml de aceite vegetal
125 g de yogur natural
150 ml de café cargado
http://www.cocinaconencanto... Riquisimos brownies de chocolate y nueces.Indispensable receta para tener preparada para un rico té, o caféUn clásico para los fanáticos del chocolate. El Brownie es un pastel jugoso e intenso excelente como postre o merienda. Aina nos explica paso a paso cómo se prepara.

Más información en http://www.verycocinar.com/receta/el_...
https://www.PerfectBrownie.com/ - Perfect Brownie non-stick baking pan in equipment allows you to bake the perfect brownie batch every time. All you have to do is bake, slice, and serve. Instantly, you have 18-fresh, ready-to-go brownies. Perfect Brownie is available at http://www.perfectbrownie.com/. Order from the site and you'll also receive a Gooey & Chewy Recipe Booklet as well as 10 premium decorating stencils. - Now, I'm hungrysirve caliente acompañado de algo frío, lo más típico, una bola de helado de vainilla ;)
Espero que os guste!!

Los ingredientes que necesitaremos son:
- 300 gr. de chocolate fondant
- 100 gr. de nueces peladas
- 75 gr. de harina
- 75 gr. de mantequilla
- 150 gr. de azúcar
- 2 huevos grandes
- 2 cucharadas de agua
- 1 cucharadita de bicarbonato
- 1 cucharadta de sal
- azúcar avainillado
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Your family loves your brownies, but they seem a little too simple to take to a party, right? Here are two great decorating ideas from Betty Crocker Kitchens to add some pizzazz by using creative brownie toppings. Baker and author Liv Hansen shows you how to make festive brownies using frosting and sprinkles, AND how to make a brownie "pizza" with summertime fruit toppings.

How to make brownie pizza and decorate brownies

Decorate Festive Brownies
You can decorate brownies with whatever topping you choose. Liv Hansen uses red, white and blue star sprinkles and a frosting drizzle for a Fourth of July party.

1. Bake brownies in a 13 x 9 baking pan.

2. Soften some vanilla frosting for 15 seconds in the microwave.

3. Take a fork and dip it into the softened frosting then drizzle it across the brownies.

4. Decorate the brownies by sprinkling decorative candy stars over the top of the brownies. The stars will stick to the frosting.

Brownies and Berries Fruit Pizza
When decorating a brownie fruit pizza, you can give this delicious dessert a casual look by randomly sprinkling the fruit on top, or for a more elegant look, arrange the fruit in a pattern. Here, Liv Hansen makes a cream cheese frosting and tops the dessert with strawberries, raspberries, blueberries and finshes it with an apple jelly glaze.

1. Bake brownies in a large pizza pan.

2. To make the frosting add some sugar and vanilla to the softened cream cheese and mix until well combined.

3. Use an offset spatula to thinly spread the frosting over the cooled brownie in the pizza pan. If you want brownie pizza crust, leave the edges of the brownie pizza bare.

4. Arrange the fruit of your choice over the frosting.

5. To add a little sweetness and shine soften some fruit jelly of your choice in the microwave for about 30 seconds and use a pastry brush to gently brush it over the fruit.
mas en http://obandullo.blogspot.com
http://hispacocina.com
My blog- 'Penny Lane' at:
http://sugarspundreams.blogspot.com/

My apron is by The Handmaiden's Cottage on ETSY:
http://www.etsy.com/shop/HandmaidensC...

...and was a gift from a fellow baker who owns 'The Fancy Lady Gourmet'-you can order cupcakes/customcookie/truffles on-line:
http://thefancyladygourmet.com/


Fudge Brownie Cupcakes with Sugar Krack Frosting Tutorial


Fudge Brownie Recipe:

Ingredients:
Yield: 16 brownies
Ingredients
* 8 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar
* 6 tablespoon(s) unsalted butter, cut into pieces
* 3/4 cup(s) granulated white sugar
* 1/8 teaspoon(s) (pinch) of salt
* 2 large eggs
* 1/3 cup(s) all-purpose flour
Directions
Preheat the oven to 350°F. Put cupcake cups in tray.
Melt the chocolate and butter in the top of a double boiler or a heatproof bowl over barely simmering water, stirring occasionally until smooth. Remove from the heat. Using a large spoon, beat the sugar and salt into the chocolate mixture. Then beat in the eggs, one at a time. Add the flour and mix until the batter pulls away from the sides of the bowl. Fill each cupcake cup half way with batter.
Bake for 20-25 minutes, until a tester inserted into the center of each brownie cupcakes comes out clean.
Removing brownies from oven BEFORE the full baking time is best(I took mine out about 4 minutes early)! They should be a few minutes away from cooking all the way thru and then they "set" as they cool. If you cook fully, the brownies will be hard!
Remove from oven and cool for at least 10 minutes. It's normal for them to be sunk some in the middle-Just put a dab of frosting in the middle before frosting like regular to make a more even surface.
Remove the brownie cupcakes from the trays and let them cool for 30 minutes before frosting if you're going to eat them on the same day as making them..
DO NOT put Brownie Cupcakes in the fridge!! The brownies need to stay moist, so put them in an air tight container overnight UN-FROSTED!




Sugar Krack Icing Recipe:
(One batch will decorate 6-8 cupcakes.
Ingredients:
3 cups powdered sugar
1/4 cup room temperature butter
1 teaspoon vanilla extract
2-4 tablespoons of Half and Half

Directions:
Combine all ingredients except Half and Half in large bowl. Beat at medium speed, scraping bowl often, until creamy.
Continue beating, gradually adding enough Half and Half for desired consistency(The more you add, the softer the icing will become-to make this "Sugar Krack" Frosting, you want to add Half and Half until it begins to slide off a spatula easily. If it falls off the spatula without you putting force to it, then it's too soft. If you make it too soft, you can always add more powdered sugar and it will thicken.

You can use Whipping Cream instead of Half and Half to make the icing more like a buttercream.Amazing Brownie Recipe in a step by step video guide from Tamasin Day Lewis. Download the ingredients and instructions at http://uktv.co.uk/food/reci...
http://www.CocinaConEncanto.com Alejandra Feldman, te explica como realizar esta riquisima receta casera de brownies. Aqui tienes, como comenzar la receta, para terminar en torta o tarta de brownies
http://www.youtube.com/profile_video_...
Es una receta de chocolate, muy facil para hacer con thermomix, ya que todos los ingredientes, pueden ponerse casi juntos, cuidando los pasos, pero...Es rapida, facil, casera, rica y sorprendente!! Un buen gourmet debe saber hacer esta receta, ya que es muy sencilla, rica y facil!