martes, 30 de marzo de 2010

video tutorial de fondant

Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant. Recipe from the episode: Chocolate Expresso Pot de Créme

To see more stories, get recipes, and links to additional resources, go to:

William making Marshmallow Fondant according to directions from Fondant Icing 101 - Marshmallow Fondant at http://whatscookingamerica.... (any mistakes are all ours)
Visit toLearn how to color and apply flawless fondant to 5 cake shapes and more. Visit
some tools I use with gumpaste
CUTTERS AND VEINERS were bought from: and, letter cutters are from and are from the FMM company

En este vídeo se ve cómo se realiza el fondant con glicerina, grasa, gelatina y mucha azúcar glase. Los ingredientes se pueden comprar en la tienda on line o en las tiendas de keyks en Pozuelo y Madrid

Ingredients list:
2 eggs
1 pinch of salt
100g sugar
150g chocolate (80% cacao)
2 tablespoons of water
60g flour
15cl cream fresh.

All the recipes you can find on our website:

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